Book your Christmas party or festive event with us!
Available for lunch and dinner from Friday 1 November to Tuesday 24 December. Bookings are essential. To send us an enquiry about your upcoming event, click here.
Menu 1 | Buffet
$60 member, $66 non-member
Bread Rolls
Cold Station
Christmas grazing antipasto platter with a selection of artisan charcuterie, house made dips, grilled eggplant and zucchini, semi-dried tomatoes, olives, cheese, crackers and bread
Honey roasted butternut pumpkin and pecan salad with rocket and feta
Prosciutto, wild rocket, grilled pear and Parmesan salad with balsamic dressing
Hot Station
Maple and clove glazed baked leg ham
Roasted turkey breast with sage and onion stuffing and cranberry sauce
Grilled salmon fillet with lemon and fried capers
Herb baked potatoes
Honey roasted and glazed carrots
Fresh steamed vegetables
Dessert
Steamed Christmas pudding with brandy custard
Assorted Christmas sweets
Menu 2 | Buffet
$70 member, $77 non-member
Bread Rolls
Cold Station
Christmas grazing antipasto platter with a selection of artisan charcuterie, house made dips, grilled eggplant and zucchini, semi-dried tomatoes, olives, cheese, crackers and bread Fresh oysters with lemon
Fresh Queensland prawns with cocktail sauce
Poached salmon with capers and shaved fennel
Honey roasted butternut pumpkin and pecan salad with gem lettuce and feta
Prosciutto, wild rocket, grilled pear and buffalo mozzarella salad with balsamic dressing
Hot Station
Maple and clove glazed baked leg ham
Roasted turkey breast with sage and onion stuffing and cranberry sauce
Slow cooked lamb shoulder with jus, herbs and mint sauce
Grilled salmon fillet with lemon and fried capers
Herb baked potatoes
Honey roasted and glazed carrots
Fresh steamed vegetables
Dessert
Steamed Christmas pudding with brandy custard
Individual fresh fruit pavlova
Chocolate mousse trifle
Assorted Christmas sweets
Menu 3 | Plated
Two course $70 member, $77 non-member
Three course $85 member, $93.5 non-member
Alternate drop, choice of 2 entrees, 2 mains and/or 2 desserts
Entrée
King prawn cocktail with fresh avocado and mango salsa, shredded lettuce and cocktail sauce
Smoked chicken with sweet potato, cherry tomato, maple roasted pecan, wild rocket and pomegranate
Moroccan lamb with chickpeas, pumpkin, feta and preserved lemon dressing
Beetroot and red onion tart with endive lettuce, pomegranate, toasted hazelnuts and vinaigrette dressing
Main
Tasmanian salmon fillet with kipfler potato, fennel, asparagus, shaved cucumber, mint, capers and lemon butter sauce
Baked turkey with roasted vegetables, sourdough, herb stuffing and cranberry gravy
Baked Christmas ham with roasted vegetables, charred broccolini and maple glaze
Roasted cauliflower with garden peas, toasted almonds, snow pea tendrils and lemon and herb dressing
Dessert
Steamed Christmas pudding with brandy custard
Summer fruit pavlova with whipped vanilla cream and berry coulis
Chocolate trifle with salted caramel sauce, chocolate fudge brownie, mascarpone and chocolate mousse
Cheese plate including a selection of local and imported cheese with quince paste, fresh fruit and crackers